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Cooking Aboard Your Boat

Author: Guest Author

cookingIf you’ve been boating for a while, you may find yourself getting bored with the same old sandwiches and chips. And while on-the-water restaurants are convenient, you’re still somewhat limited by access, menu selection and hours of operation. But with a little planning and the following handy tips, your taste buds (and your guests) will be happy and satisfied out on the boat.

Think Small

No matter how you slice it, the galley on your boat is smaller than your home kitchen. When you’re working with a small microwave, a single-burner stove or even a propane or electric grill, you’re going to need to scale back your production. Small cooking surfaces mean small food. Appetizers, salads and single-pan meals can be pulled together quickly and easily. Let the cozy confines be your inspiration!

Think Light

Being able to enjoy a long, hot summer day on the water is what boating is all about. However, the rocking motion of the waves combined the afternoon sun, means you want to steer clear of a menu filled with hot and heavy and stick to cool and light. Ditch the recipes that would require your guests to sit down with a knife and fork. A good steak may be your idea of a great boat meal. Can’t argue with that. But why not transform it into a quick-cooking kebab that includes your veggies and can be eaten easily while relaxing on deck.

Think Prep

Your best mealtime friend when cooking aboard your boat might just be a quart or gallon-sized plastic food storage bag. You can use them to store pre-chopped vegetables, marinate meats, and a hundred other time-saving ways. After all, you want to your time on the water entertaining your guests, not hunched over a chopping board. The more you can do ahead of time, the less chance you’ll forget a key ingredient. Prepped food takes up less space in the fridge or cooler, and you can reuse the bags to store any leftovers or use the bags to clean up after the meal.

Think Clean

Whether on land or sea any chef can benefit from the mantra: Clean as you go. But in a galley, things can get out of hand quickly if you leave all the mess until the end. Get in the habit of tidying up while you’re cooking. A little bit here, a little bit there, and you’ll have more room to work, you’ll be more relaxed, and the meal will add to your fun, rather than just adding another chore. One quick thing to remember…resist the temptation to let your guests toss any uneaten food overboard. Always pack out whatever you pack in.

One thought on “Cooking Aboard Your Boat

  1. Mike Ryznar

    I have managed to create some pretty awesome meals. I do a lot of Prep work at home like grilling burgers or Brats just enough to get flavor and grill marks then toss in a freezer on a pan till frozen and place in a zip lock bag. this helps keeps the fridge cold. Green giant frozen vegetables for 2 are awesome too. How about cooking up some sausage and freezing it for sausage and gravy for breakfast boil water, add package of gravy mix and sausage.


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