Monthly Archives: May 2013


Posted on

Cooking Aboard Your Boat


Author: Guest Author

cookingIf you’ve been boating for a while, you may find yourself getting bored with the same old sandwiches and chips. And while on-the-water restaurants are convenient, you’re still somewhat limited by access, menu selection and hours of operation. But with a little planning and the following handy tips, your taste buds (and your guests) will be happy and satisfied out on the boat.

Think Small

No matter how you slice it, the galley on your boat is smaller than your home kitchen. When you’re working with a small microwave, a single-burner stove or even a propane or electric grill, you’re going to need to scale back your production. Small cooking surfaces mean small food. Appetizers, salads and single-pan meals can be pulled together quickly and easily. Let the cozy confines be your inspiration! Continue reading